Decision factors that influenced hospital foodservice directors to implement a waste management program
Economic, environmental, social and political influences made the management of solid waste or garbage an important issue for all foodservice directors, including those in health care facilities. The study objectives were to: (1) identify what components of integrated waste management programs were...
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Language: | en_US |
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2012
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Online Access: | http://hdl.handle.net/1957/27121 |