Nutritional and biochemical characterization of Moraxella species isolated from fishery sources
One hundred and fourteen strains of Moraxella species isolated from marine fishery sources were investigated to determine the cause of this organism's predominance in seafood. The nutritional requirements, effect of pH, NaCl concentration, and temperature on growth, utilization of carbohydrates...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27164 |