Characterization of anthocyanins in fruit juices and natural colorants
A method for separation and characterization of individual anthocyanins was developed. High Performance Liquid Chromatography (HPLC) with a polymer based reversed-phase column was used to separate the pigments while on-line Photodiode Array Detection (PDA) was employed to record the UV and Visible s...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27165 |