Descriptive analysis of Pinot noir juice and wine qualities
The overall purpose of this study was to develop sensory evaluation methodology whereby wine quality can be predicted from juice quality. Descriptive analysis was used by a trained panel to describe Pinot noir juice and wine from three sources. From each source, one wine and four juice samples (a co...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27180 |