Composition of pectic substances in Selva strawberry (Fragaria x ananassa Duch.)
Pectic substances in the cell wall have long thought to be responsible for the textural changes in fruit during ripening and senescence. Compositional variation within the pectic macromolecules could affect the external characteristics of the fruit. Strawberries undergo adverse quality changes such...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27214 |