Frozen shelf-life characteristics of condensed phosphate treated Pacific shrimp meat (Pandalus jordani)
The effect of the application of condensed phosphate (Brifisol D-510, commercial mixture of sodium tripolylphosphate and sodium hexametaphosphate) to round shrimp on the yield and frozen shelf-life characteristics of cooked meat was investigated. Condensed phosphate retarded protein solubilization a...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27285 |