Flavors associated with the use of Cheddar cheese whey powder in ice cream mix
Flavor problems associated with the use of cheddar cheese whey in the formulation of ice cream and other food products were investigated. During spray drying of whey, which transforms bulky liquid whey into an easily transportable and storable powder, various degrees of off-flavor development may oc...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27297 |