The role of ascorbic acid on discoloration of strawberry juice and concentrate

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Graduation date: 1980

Bibliographic Details
Main Author: Poei, Metty Soek-Kioen
Other Authors: Wrolstad, Ronald E.
Language:en_US
Published: 2012
Subjects:
Vitamin C
Online Access:http://hdl.handle.net/1957/27337

Internet

http://hdl.handle.net/1957/27337

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