Reducing the fat in school lunch : the effect on 24-hour intake by fifth graders

Reducing the fat in school lunch : the effect on 24-hour intake by fifth graders

Graduation date: 1992

Bibliographic Details
Main Author: Krupin, Nancy
Other Authors: Georgiou, Constance C.
Language:en_US
Published: 2012
Subjects:
School children > Food
Food > Fat content
School children > Food > Law and legislation > United States
Online Access:http://hdl.handle.net/1957/27374

Internet

http://hdl.handle.net/1957/27374

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