The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation

This study involved the development and implementation of a model for providing structured on-the-job training (SOJT) in a healthcare foodservice operation. The model was developed to provide a structured method for conducting SOJT Events, the process when an incumbent employee trainer teaches anoth...

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Bibliographic Details
Main Author: Cluskey, Mary M.
Other Authors: Messersmith, Ann M.
Language:en_US
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/1957/27376