Isolation and partial characterization of a natural antioxidant from shrimp (Pandalus jordani)
The nature of a natural antioxidant present in shrimp was investigated. Shrimp extracts were prepared using different solvents to ascertain the best extraction method. The antioxidant activity was determined using the (β-carotene-linoleate model system and the oxygen weighing method. Ethanol proved...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27391 |