Roles of yeast and lactic acid bacteria in malolactic fermentation of wines : a chemical and sensory study

The purposeful induction of malolactic fermentation (MLF) in wines such as Pinot Noir and Chardonnay is an established commercial wine making practice in Oregon. This induction is not always successful, especially with white wines, such as Chardonnay. A study was initiated to examine the compatibili...

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Bibliographic Details
Main Author: Avedovech, Richard M.
Other Authors: Sandine, William E.
Language:en_US
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/1957/27430