Use of linear and nonlinear programming to optimize surimi seafood
Least cost formulations for surimi seafood were studied by linear programming (LP) and nonlinear programming (NLP). The effects of water and starches on functional properties of Alaska pollock and Pacific whiting surimi gels were investigated. Six starches (modified potato starch, potato starch, mod...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27439 |