Strawberry cell wall polysaccharides : an intervarietal comparison of compositional, physical, and textural properties
Maintaining the structural integrity of cell walls largely determines the texture of fruit products during freezing processes. Strawberries undergo major textural changes when frozen, and varietal differences in quality after thawing are not readily predicted from mechanical and sensory testing of t...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27536 |