Food, energy, and nutrient content of food pyramid choice menus, as offered to and as eaten by third graders
This was an observational study of the food and nutrient contribution of lunches in the Food Pyramid Choices Menu system as offered to and eaten by 93 third graders participating from two schools in the Reynolds school district in Oregon. In response to current public health concerns in the U.S. and...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27643 |