Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program
The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research in...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/28650 |