In vitro and in vivo testing of a gastric retention device : development and evaluation of a new colonic delivery system
This thesis describes evaluation of a gastric retention device (GRD) developed at Oregon State University. The device was originally fabricated from Xanthan gum and Locust bean gum. A modified gastric retention device containing other additives was developed and investigated in this work. The modifi...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/30202 |