The comparison of productivity growth in the U.S. and Mexican food processing sectors

The comparison of productivity growth in the U.S. and Mexican food processing sectors

In this study, the rates of technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation of both the unrestricted (long-run) and restricted (short-run) profit functions with first order autocorrelation correction. Then, the dual rate of productivity...

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Bibliographic Details
Main Author: Alpay, Ebru
Other Authors: Kerkvliet, Joe R.
Language:en_US
Published: 2012
Subjects:
Food industry and trade > Technological innovations > United States > Econometric models
Food industry and trade > Technological innovations > Mexico > Econometric models
Online Access:http://hdl.handle.net/1957/33482

Internet

http://hdl.handle.net/1957/33482

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