The comparison of productivity growth in the U.S. and Mexican food processing sectors
In this study, the rates of technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation of both the unrestricted (long-run) and restricted (short-run) profit functions with first order autocorrelation correction. Then, the dual rate of productivity...
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Language: | en_US |
Published: |
2012
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Online Access: | http://hdl.handle.net/1957/33482 |