Dietary energy manipulation on fat deposition and metabolism in broilers
The objective of this work was to define the effects of dietary energy intake on broiler fat deposition and metabolism. Fatty broilers are one of the major problems in the broiler industry. The effects of changing calorie to protein (Cal/Pr) ratios, and the addition of cellulose or dried distiller&#...
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| Language: | en_US |
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2013
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| Online Access: | http://hdl.handle.net/1957/37425 |