Thermophysical properties and temperature response of surimi-- measurement and modeling
Freezing is one of the important technologies for preservation of foods. In this project, using surimi as a food model, thermophysical properties of frozen foods were evaluated and the freezing process was simulated using a finite element package. To measure temperature-dependent thermal conductivit...
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| Language: | en_US |
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2013
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| Online Access: | http://hdl.handle.net/1957/37959 |