Breeding an open pollinated broccoli for organic production systems using participatory methods

Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods...

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Bibliographic Details
Main Author: McKenzie, Laurie R.
Other Authors: Myers, James R.
Language:en_US
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/1957/38093