Efficacy of electrolyzed oxidizing water and ozonated water for microbial decontamination of fresh strawberries (Fragaria x ananassa)

Efficacy of electrolyzed oxidizing water and ozonated water for microbial decontamination of fresh strawberries (Fragaria x ananassa)

The objectives of this project were to evaluate the efficacies of electrolyzed oxidizing (EO) and ozonated waters as antimicrobial agents for enhancing the microbiological safety of fresh strawberries (Fragaria x ananassa). The influence of sodium chloride (NaCl) concentrations used for preparing EO...

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Bibliographic Details
Main Author: Udompijitkul, Pathima
Other Authors: Daeschel, Mark A
Format: Others
Language:en_US
Published: 2007
Subjects:
Electrolyzed oxidizing water
Ozonated water
Strawberries
Strawberries > Sanitation
Strawberries > Microbiology
Electrolytic oxidation
Ozonization
Bactericides
Listeria monocytogenes
Escherichia coli
Online Access:http://hdl.handle.net/1957/5698

Internet

http://hdl.handle.net/1957/5698

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