Perceptions of Dietary Accommodations at Kent State University Dining Halls in Students with and without Medically Necessary Food Restrictions

Perceptions of Dietary Accommodations at Kent State University Dining Halls in Students with and without Medically Necessary Food Restrictions

Bibliographic Details
Main Author: Evans, Kristie M.
Language:English
Published: Kent State University / OhioLINK 2019
Subjects:
Nutrition
celiac disease
food allergy
food allergies
food intolerance
food restriction
college
university
student
dining hall
foodservice
food service
dining hall satisfaction
dining services
epinephrine
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=kent1572867859097409

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=kent1572867859097409

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