Isolation and characterization of nonstarter <i>Lactobacillus</i> spp. in Swiss cheese and assessment of their role on Swiss cheese quality

Isolation and characterization of nonstarter <i>Lactobacillus</i> spp. in Swiss cheese and assessment of their role on Swiss cheese quality

Bibliographic Details
Main Author: Kocaoglu-Vurma, Nurdan A.
Language:English
Published: The Ohio State University / OhioLINK 2005
Subjects:
Nonstarter lactobacilli.
Swiss cheese
Citrate
Citrate permease
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1124129870

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1124129870

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