EFFICACY OF GASEOUS OZONE IN COMBINATION WITH VACUUM COOLING AND PRE-WASHING FOR THE INACTIVATION OF Escherichia coli O157:H7 ON FRESH PRODUCE
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Language: | English |
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The Ohio State University / OhioLINK
2012
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Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1331148507 |