Rapid Assessment of Quality Parameters in Processing Tomatoes using Handheld and Bench-top Infrared Spectrometers and Multivariate Analysis

Rapid Assessment of Quality Parameters in Processing Tomatoes using Handheld and Bench-top Infrared Spectrometers and Multivariate Analysis

Bibliographic Details
Main Author: Wilkerson, Elizabeth Dalee
Language:English
Published: The Ohio State University / OhioLINK 2012
Subjects:
Agricultural Engineering
Agriculture
Food Science
processing tomatoes
infrared spectroscopy
portable
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1355426775

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1355426775

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