RED CABBAGE ANTHOCYANINS: HORTICULTURAL AND CHEMICAL FACTORS AFFECTING COLOR CHARACTERISTICS OF CRUDE EXTRACTS, SELECT PIGMENT MIXTURES, AND ISOLATED PIGMENTS
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
The Ohio State University / OhioLINK
2015
|
| Subjects: | |
| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1437655932 |