Certain factors affecting the production of volatile and non-volatile sulphydryl compounds resulting from the heat treatment of milk /
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
The Ohio State University / OhioLINK
1952
|
| Subjects: | |
| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1486395596775422 |