The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp
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| Language: | English |
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The Ohio State University / OhioLINK
1952
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1486396938431352 |