Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
The Ohio State University / OhioLINK
1966
|
| Subjects: | |
| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998 |