Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /

Bibliographic Details
Main Author:	Fairbrother, Jeffory Graham
Language:	English
Published:	The Ohio State University / OhioLINK 1966
Subjects:	Agriculture Beans
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14867253620079982021-08-03T06:46:14Z Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) / Fairbrother, Jeffory Graham Agriculture Beans 1966 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998 http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture Beans
spellingShingle	Agriculture Beans Fairbrother, Jeffory Graham Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /
author	Fairbrother, Jeffory Graham
author_facet	Fairbrother, Jeffory Graham
author_sort	Fairbrother, Jeffory Graham
title	Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /
title_short	Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /
title_full	Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /
title_fullStr	Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /
title_full_unstemmed	Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /
title_sort	volatile flavor compounds involved in the processing of snap beans (phaseolus vulgaris l) /
publisher	The Ohio State University / OhioLINK
publishDate	1966
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998
work_keys_str_mv	AT fairbrotherjefforygraham volatileflavorcompoundsinvolvedintheprocessingofsnapbeansphaseolusvulgarisl
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Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /

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