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Growth, heat resistance, and survival of Escherichia coli and Staphylococcus aureus in milk protein and soy protein foods /

Growth, heat resistance, and survival of Escherichia coli and Staphylococcus aureus in milk protein and soy protein foods /

Bibliographic Details
Main Author: de Oliveira, Antonio Joaquim
Language:English
Published: The Ohio State University / OhioLINK 1975
Subjects:
Agriculture
Escherichia coli
Staphylococcus aureus
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu148699617450764
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Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu148699617450764

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