Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
Main Author: | |
---|---|
Language: | English |
Published: |
The Ohio State University / OhioLINK
1984
|
Subjects: | |
Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1487250301900751 |