Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /

Bibliographic Details
Main Author:	Yum, Tong-Kyung Kwak
Language:	English
Published:	The Ohio State University / OhioLINK 1984
Subjects:	Agriculture Hospitals Food Food spoilage Chickens Noodles Plastics in packaging
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487250301900751

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14872503019007512021-08-03T06:52:23Z Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles / Yum, Tong-Kyung Kwak Agriculture Hospitals Food Food spoilage Chickens Noodles Plastics in packaging 1984 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487250301900751 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487250301900751 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture Hospitals Food Food spoilage Chickens Noodles Plastics in packaging
spellingShingle	Agriculture Hospitals Food Food spoilage Chickens Noodles Plastics in packaging Yum, Tong-Kyung Kwak Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
author	Yum, Tong-Kyung Kwak
author_facet	Yum, Tong-Kyung Kwak
author_sort	Yum, Tong-Kyung Kwak
title	Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
title_short	Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
title_full	Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
title_fullStr	Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
title_full_unstemmed	Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
title_sort	hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /
publisher	The Ohio State University / OhioLINK
publishDate	1984
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487250301900751
work_keys_str_mv	AT yumtongkyungkwak hospitalcookchillfoodservicesystemwithfoodstorageinplasticbagstimetemperaturesensoryandmicrobiologicalassessmentrelatedtochickenandnoodles
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Hospital cook/chill foodservice system with food storage in plastic bags : time, temperature, sensory and microbiological assessment related to chicken and noodles /

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