Preparation of Non-Surface-Active Solutions from Bovine Milk and Dairy-Based Beverages to Improve Langmuir Trough Model Systems of Dairy Fluids
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Language: | English |
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The Ohio State University / OhioLINK
2018
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Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1534510214734083 |