Quantitation of 3-alkyl-2-methoxypyrazines in Grape Juice and Wine via SPME-GC/MS

Quantitation of 3-alkyl-2-methoxypyrazines in Grape Juice and Wine via SPME-GC/MS

Bibliographic Details
Main Author: Claypoole, Sherri L.
Language:English
Published: Youngstown State University / OhioLINK 2010
Subjects:
Chemistry
Comparative Literature
Food Science
Horticulture
3-alkyl-2-methoxypyrazines
enology
quantitative analysis
solid-phase microextraction gas chromatography/mass spectrometry
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=ysu1279827076

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=ysu1279827076

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