Evaluación in vitro del efecto antibacteriano de la Camellia sinensis (té verde) frente al Streptococcus mutans (ATCC 25175) y al Streptococcus sanguinis (ATCC) 10556)

Evaluación in vitro del efecto antibacteriano de la Camellia sinensis (té verde) frente al Streptococcus mutans (ATCC 25175) y al Streptococcus sanguinis (ATCC) 10556)

Objective: The aim of this study was to evaluate the antibacterial effect of Camellia sinensis (green tea) on Streptococcus mutans (ATCC 25175) and Streptococcus sanguinis (ATCC10556). Materials and Methods: The methanolic extract of green tea (commercial and bulk) was examined on Streptococcus muta...

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Bibliographic Details
Main Author: López Rodríguez, Gabriela del Pilar
Other Authors: Ceccarelli Calle, Juan Francisco
Format: Others
Language:Spanish
Published: Universidad Peruana de Ciencias Aplicadas (UPC) 2014
Subjects:
Té
Streptococcus Mutants
Streptococcus Sanguis
Antibacteriano
Caries dental
Odontología
Tesis
Online Access:http://hdl.handle.net/10757/337212

Internet

http://hdl.handle.net/10757/337212

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