Scientific Literacy in Food Education| Gardening and Cooking in School
<p>Recent attention to socio-scientific issues such as sustainable agriculture, environmental responsibility and nutritional health has spurred a resurgence of public interest in gardening and cooking. Seen as contexts for fostering scientific literacy?the knowledge domains, methodological app...
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| Language: | EN |
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University of California, Davis
2016
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=10036005 |