Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
<p> Both epidemiological and clinical evidence support the notion that polyphenol rich foods and beverages may modify glycemic response, glucose homeostasis and subsequent risk of Type-2 diabetes. <i>In vitro</i> evidence typically derived from experiments with pure phenolics and p...
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| Language: | EN |
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Purdue University
2016
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=10172872 |