Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef
<p> The overall objective of this study was to determine if the level of growth promotant technology used among production systems influence animal and carcass performance, meat quality, production economics, the environmental impact, and determine consumer preferences and perception. Angus &a...
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| Language: | EN |
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South Dakota State University
2018
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=10748940 |