"I Choose to Sit at the Great National Table"| American Cuisine and Identity in the Early Republic
<p> This dissertation reviews the deliberate and evolutionary development of cultural nationalism through food and cuisine, specifically the methods and manners in which Americans during the early Republic conceptualized and produced a distinct national culinary culture. Through multiple forms...
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| Language: | EN |
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Drew University
2019
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=13857831 |