Mass spectrometric analysis of chitooligosaccharides and their interaction with proteins
Chitooligosaccharides are composed of glycosamin and N-acetylglycisamin residues. Gel permeations chromatography is employed for the separation of oligomers, cation exchange chromatography is used for the separation of homologes and isomers. Trideuterioacetylation of the chitooligosaccharides follow...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universität Potsdam
2008
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| Online Access: | http://nbn-resolving.de/urn:nbn:de:kobv:517-opus-20179 http://opus.kobv.de/ubp/volltexte/2008/2017/ |