THE EFFECT OF SALT ON THE CHEMICAL POTENTIAL OF NEUTRAL MACROMOLECULES
Diffusion of macromolecules in aqueous solutions is important for many laboratory, biological, and manufacturing applications. However, aqueous solutions containing macromolecules often contain other additives. An important feature of these multicomponent mixtures is the macromolecule-additive inter...
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| Format: | Others |
| Language: | en |
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Texas Christian University
2007
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| Online Access: | http://etd.tcu.edu/etdfiles/available/etd-12102007-084039/ |