Design, characterization and applications of polyester nanoparticles obtained by enzymatic polymerization in nano-emulsions prepared by low-energy methods
The presence of volatile fragrant molecules is generally associated with a feeling of pleasantness or cleanness in consumer products. Because of their high volatilities, the perception of fragrances is limited over time. Therefore, various delivery systems have been developed by the industry to cont...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat de Barcelona
2013
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| Online Access: | http://hdl.handle.net/10803/104533 |