Physiological traits associated with recent advances in yield of Chinese wheat
China represents around 20% of world population and this proportion will remain similar in the coming decades, whereas an improvement in diet will increase the consumption of wheat. Although wheat grain yields have been increasing in the last three decades, the challenges of feeding nearly 1.4 billi...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat de Barcelona
2015
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| Online Access: | http://hdl.handle.net/10803/291943 |