El paper de l'alimentació en el benestar subjectiu dels nens i nenes de cinquè i sisè de primària

The aim of this research is to know the relationship between children’s evaluations on their subjective well-being and food. We used an exploratory and multiple-method cross-sectional study with students from the last years of primary school. The first phase of the study has focused on the quantitat...

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Bibliographic Details
Main Author: Vaqué Crusellas, Cristina
Other Authors: González Carrasco, Mònica
Format: Doctoral Thesis
Language:Catalan
Published: Universitat de Girona 2012
Subjects:
36
Online Access:http://hdl.handle.net/10803/98295