Health benefits of olive oil: contribution of phenolic compunds and transcriptomic response in humans
The evaluation of olive oil antioxidants, hydroxytyrosol and tyrosol, in vivo biological activities is challenged due to scarce data on their metabolic disposition and activities of their glucuronides, main metabolites found in humans in different biological matrices after olive oil consumption. In...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat Pompeu Fabra
2010
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| Online Access: | http://hdl.handle.net/10803/7217 http://nbn-resolving.de/urn:isbn:978-84-694-1265-7 |