Colonic Fermentation, Equol Status and the Hypocholesterolemic Effect of Soy
Background: The value of soy, as an effective component of a cholesterol lowering diet, is currently questioned due to smaller lipid reductions than previously reported for the currently approved US FDA health claim for soy. Nevertheless, intrinsic and extrinsic factors may exist that influence the...
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| Language: | en_ca |
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2009
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| Online Access: | http://hdl.handle.net/1807/19111 |