Development of Microencapsulation-based Technologies for Micronutrient Fortification in Staple Foods for Developing Countries
A microencapsulation-based technology platform for effective delivery of multiple micronutrients for food fortification has been developed. The technology, consisting of extrusion agglomeration followed by encapsulation through surface coating, has been successfully tested on three size scales in ty...
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| Language: | en_ca |
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2009
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| Online Access: | http://hdl.handle.net/1807/26536 |