Genetic Variation in Bitter Taste Perception, Food Preference and Dietary Intake
The role of variation in the TAS2R50 bitter taste receptor gene is unknown, but may influence taste perception and dietary habits. Individuals (n=1171) aged 20 to 29, from the Toronto Nutrigenomics and Health Study, completed a food preference checklist and a semi-quantitative food frequency questio...
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| Language: | en_ca |
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2010
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| Online Access: | http://hdl.handle.net/1807/32204 |